While on vacation I found out I passed a huge test! Coincidentally we were already planning to go to ARIA before I knew there was a reason to celebrate.
Anyway Here is the amuse bouche: shredded beetroot with some kind of cheese
Wagyu beef cured & smoked with pickled cucumber
Roasted scallops with coorong pipis, calamari & hazelnut oil
John dory fillet with marscapone, fennel & salted grapes
Kifler potato poached in buttermilk with brioche, shaved truffle, roasted onions
Lamb loin with baked celeriac, sunflower seeds, lemon aspen & saltbush
Black sesame seed parfait with passionfruit jelly, yuzu & almonds! My 2nd favorite course
Petit fours: pepermint bark, chocolate pecan cup, orange chocolate stick
Overall: australian restaurants are apparently not included in the michelin star system so the local substitute is hats. ARIA has two chef hats and I can certainly see why.