Foie gras

Some of my encounters with the controversial but delicious liver dish.

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Foie gras lollipops with chocolate & nuts dip at Paradou in nyc

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Scallops with seared foie gras at tocqueville in nyc

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Foie gras variety plate from Paradou: in a purse of pastry with smoked salmon, torchon, terrine, lollipop form

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Foie gras dumplings from Alize in Las Vegas

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Foie gras in center of burger at db bistro moderne

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Torchon from saveur de savoie in paris’s latin quarter

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Foie gras torchon from poule au pot in Paris

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Torchon at Per Se nyc

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