QUAY

3 Hats!

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Courses:
Amuse bouche: pumpkin seeds, some kind of fruit gelee & cream
Saltwater poached quail
Congee with mud crab
XO sea treasure
Black pudding
Pork belly
Roasted black cod with oyster crackling
Duck breast
Roasted angus with miso, eggplant
The famous Custard snow egg
Chocolate & oloroso caramel dessert
Petit fours
The view was amazing!!

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