Restaurant week’s prix fixe dinners & lunch deals happen twice a year in NYC & is more like restaurant month it lasts so long! We happened to try Park Avenue Winter which is a unique restaurant that completely changes its entire menu/wine/beer/cocktail list four times a year to match the summer/autumn/spring/winter.
The amuse bouche was a black truffle brioche croquette. We had the open faced scallop sandwich, crab cake, short rib, broccoli with cheetos, chocolate cube dessert, sticky toffee pudding! Each course was delish, but the broccoli with cheetos was extra to the prix fixe menu–so curious we couldn’t resist.