Restaurant week 2015 at JoJo

Enjoying tail end of restaurant week winter 2015 @ one of Chef jean george’s restaurants in upper east side–JoJo’s.

$38 for 3 courses! Top notch as most of Jean George restaurants are!

We got the lentil soup with parmesan , goat cheese fondue with endives, veal milanese with arugla, hake with celeriac & we all got same dessert: lemon crepe cake!







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