Tribeca’s White Street: a meat focused meal

To counterbalance the veggie focused visit to Little Park, that same weekend we ventured to Tribeca’s White Street after an art gallery/studio visit. We dined on foie gras with pineapple chutney, squid ink buccatini with lobster, short ribs & taro crusted halibut

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The art open studio at SVA school for visual arts is highly recommended by the way!! Lots of very talented artists & fascinating studio works!

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