Yum! I love me some cheap dim sum from canal street down in Chinatown but it’s nice to try the uptown fusiony dim sum of Momofuku’s David Chang.
First you must order a large plate from front side of menu, then the fancy dim sum carts come a-calling!
First of fancy dim sums: pork belly bun
Chilled pea soup–yummy admittedly not very asian
Lamb bacon salad with watercress
Lobster fried rice–potentially best thing from dim sum menu
Korean rice cakes with kale & mushroom! Kinda like an asian gnocci dish
Pig’s head terrine with rhubarb
Finally: momofuku’s delicious fried chicken–can choose half or full chicken–this is half & classic, there’s a habanero version but I’m too much of a spice wuss for that.