Lunch at NoMad

enjoying Fourth of July long weekend in the city at NoMad—-a posh hotel/restaurant/bar in flatiron area. 

Foie gras appetizer with rhubarb

  Gnocchi light as air  
  Tete de Cochon pigs head terrine with frisee

Chicken burger with truffle mayo & foie gras

  
  Lobster
Salmon with softboiled egg

Cocktails & mocktail:
Hair trigger, Island times, La Pina mocktail

20150704-011905-4745987.jpg

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