Momofuku ko: date night in 15 courses

I love momofuku ko! It’s the fanciest & hautest of Cuisines in David Chang’s momofuku restaurant galaxy.   The restaurant recently moved to a new larger & spiffier location at 8 extra place.   

   
First courseđź’•amuse bouches mini veggie roll

 Amuse bouch trio: Mini lobster roll, pomme souffle puff with chive crema, roe millefeuille

  

Madai–consomme, shiso & fingerlime 

 
Uni–chickpea & hozon 

 
Sawarazushi–wasabi & ginger 

 
Razor clam:apple & basil 

 
Venison: sunchoke & juniper 

 
Monkfish–liver & poblano 

 
Pyramidi–little pasta pockets of broccoli & cheddar 

 
Pork: chili, endive 

 
🏅the best & signature dish of momofuku ko–hasnt left menu since it opened: foie gras frozen & shaved on top of lychee, pine nut & riesling jelly 

 
Carrot cardamon ice cream & meringue 

 
Chocolate mint; fernet branca 

 
Macaroon & barley tea 

   
Happy & full 

 

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