Per se: three stars in Columbus Circle

So fortunate to be able to dine at this beautiful restaurant in a sunny March afternoon. Beautiful Central Park views. 

 
Amuse bouche: cheese puff & scottish salmon cone 

   
Oyster & pearls: oysters, caviar & tapioca sabayon  

 
Hearts of palm salad 

   Foie gras torchon with 6 sea salts 

  

  Cone shaped bread for foie

Gin & tonics!    

Turbot dish  

Abalone  quail  

Lamb  flowers were gorgeous on table    

Cheese course: we each got a different cheese!      palate cleanser: satsuma dessert     

Ice cream & prune cake & cappuccino    

Per Se’s signature version of coffee & donuts—mini donur holes & coffee affogato     

More sweets: per se’s chocolate box          

This one looks like darth vader’s helmet
 

Petit fours  
  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s