So fortunate to be able to dine at this beautiful restaurant in a sunny March afternoon. Beautiful Central Park views.
Amuse bouche: cheese puff & scottish salmon cone
Oyster & pearls: oysters, caviar & tapioca sabayon
Hearts of palm salad
Foie gras torchon with 6 sea salts
Cone shaped bread for foie
Gin & tonics! 
Turbot dish 
Abalone 
quail 
Lamb 
flowers were gorgeous on table 
Cheese course: we each got a different cheese! 
palate cleanser: satsuma dessert 
Ice cream & prune cake & cappuccino 
Per Se’s signature version of coffee & donuts—mini donur holes & coffee affogato 
More sweets: per se’s chocolate box 
This one looks like darth vader’s helmet
Petit fours 
amusebichon 